Squash

Summer Squashes like yellow squash and zucchini are very easy to grow so long as you give them plenty of space to spread out and are diligent about bug control. Allow 3-4' of space between the plants and they’ll take over like some kind of mutant alien plant. Keep them watered and feed with an organic fertilizer every 3 weeks.  Watch those blooms carefully; one day you have pretty blooms and a couple of days later you better pick those little squashes, ideally when about 6″ to 8″ long. Overgrown squash is tough to eat; they’re best picked and eaten young.

You might notice the second picture below of the dead squash plant in the tomato cage. I learned this trick to keep squash plants tidy: grow vertical! They will take up about 1/3 as much space.

OH NO! SQUASH BUGS!

Squash bugs have become my greatest garden enemy. While I’m not a huge squash fan (I usually want it about once a month in the summer), this is the 5th year in a row that they have arrived just as squash production is in full force. Squash bugs also attack cucumers, and this REALLY gripes me because I’ll eat cukes every day without tiring of them.

Both of these plants were equally beautiful one day, and the very next day the shrivelled plant signaled the invasion of the squash bugs.

Squash bugs strike without warning. One day the plants look great, the next day they’re shrivelled up and dying, like the photo at right.

I read earlier to put fireplace ashes around the plants, which I did when they were planted. A deep, wide ring of ashes as it’s said squash bugs don’t like to crawl across them to get to the plant. This didn’t work for me. Maybe I was supposed to repeat the treatment every so often, but feared too much ash could harm the plants as much as a squash bug. So I didn’t reapply.

Four days ago I went outside and found this horrible sight. I marched in and Googled “squash bug remedies” and found the quickest way to kill them is seek and destroy. I removed bits of leaves that had those tiny little orange eggs on them, and threw them into a bowl of water with dish detergent in it. I plucked off adults and babies, and drowned them in the dishwater too. I murdered every one I could find.

Leaf parts containing squash bug eggs, plus babies and adults, drowning in a bowl of soapy water – much to my delight.

(One thing that has helped is that I put in squash plants in 4 places in the garden. Single plants that were tucked in amongst other plants have been unaffected. But it’s hard for a squash bug to miss seeing those big pretty yellow blossoms, so I’m being vigilant

Then I filled an empty bottle with watered down dish detergent and sprayed the plants really good. I’ve been re-inspecting the plants every morning and find a stray bug here or there, and drown them in the bowl of dishwater death, too. So far I’m winning the battle, but it’s only day 4 of the siege.

My neighbor puts coffee grounds on her summer squash plants and said this is working for her so I'll be trying it this year.

RECIPES

Fried Squash & Taters

Squash Pie

I’ve read that planting hot peppers with your squash plants also deters squash bugs, so I’ll definitely try that out next year.

It’s one thing for me to be sick of squash, it’s another for bugs to rob me of that opportunity before I’m ready. Besides, I’ve tried out some new squash recipes and found some that I actually enjoy, which I’m sharing.

If you have a goldfish pond, reward your little fishies with some zucchini. I cut it in long wedges and throw it in the pond and they love it! My fish won’t eat yellow squash but they’re happy to take care of my extra zukes for me.

Enjoy these recipes from Pinterest

Zucchini is one of my favorite veggies. It hasn’t always been though. I’ve been a picky vegetable eater most of my life- usually only eating broccoli, corn and carrots. But when Kale and I got married I became brave and started experimenting with new ones. I remember the first time I tried zucchini. It was …: Salt and Vinegar Zucchini Chips Description Salt and Vinegar Zucchini Chips are only 40 calories per serving and low carb too! (Visited 191 times, 191 visits today)More Weight Watchers Recipes TWO Weight Watchers SmartPoints Snacks List Crustless Asparagus Quiche Peanut Butter Balls, 2 SmartPoints Amazing Spring Salad Recipe (2SP) Rosemary & Parmesan Popcorn (2 SmartPoints): Grilled Lemon Garlic Zucchini - Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce - a side dish that will go well with anything!:  
Baked Parmesan Zucchini

Salt and Vinegar Zucchini Chips

Grilled Lemon Garlic Zucchini

 
Delicious homemade fresh zucchini bread with cheddar cheese and garlic. Simple tasty recipe is the perfect summer appetizer or side to every meal.:

"i have these in the oven, before i forget i changed it up. note to all check all ingredients before starting your recipe. i used 2 large eggs and one banana. did not have whole wheat flour, used golden temple flour/bran mix. added pinch of nutmeg, my cup of zucchini was heaping. hope they turn out, they smell yummy." Yellow Bliss Road: Zucchini Carrot Oatmeal Muffins:

Zucchini Carrot
Oatmeal Muffins

   

Cheesy Garlic Zucchini Bread