Squash Pie

 

OK, you’re not going to believe the secret I’m about to divulge. You can use yellow squash to make a sweet pie that tastes JUST LIKE cocoanut pie!

1-1/2 cups grated yellow squash
1 cup sugar
3 tsp all-purpose flour
2 eggs
2 tsp lemon extract
2 tsp vanilla extract

Wash & peel the squash. Cut in half length-wise. Scoop out the seeds & grate the squash. Drain off excess liquid but you don't have to remove it all. Mix all the ingredients together with the squash. Put mix in baked pie shell ( it will be soupy, don’t let that worry you) and bake for about 45 minutes on lower rack.